2010年份希托普斯设拉子

2010

观色:
深红色,略带紫色
闻香:
黑莓、黑樱桃的果香,搭配橡木带来的香料和香草气息
尝味:
口感复杂,带有黑莓的味道,单宁丝滑细腻
技法:
酒体丰满,在法国和美国橡木桶(两种橡木各50%)中培养14个月
配餐:
红肉、熏肉、野味、味道浓烈的奶酪
最佳饮用时间:
目前即可饮用,最迟至2025年
封口:
螺旋盖

获奖:
2013年詹姆斯·哈利德(James Halliday)葡萄酒指南91分(100分满)

2010年份希托普斯设拉子

 

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RETURNS

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