2013年份CC2希托普斯设拉子

2013

观色:
适中的红色,略带紫色
闻香:
黑樱桃和黑椒的气息与橡木的香料味相得益彰
尝味:
口感复杂,带有红色浆果的味道,单宁细腻
技法:
中等酒体,在法国和美国橡木桶中培养12个月
配餐:
红肉、熏肉、软奶酪
最佳饮用时间:
目前即可饮用,最迟至2020年
封口:
螺旋盖

获奖:
2014年获考兰酒展(Cowra Wine Show)铜奖

2013年份CC2希托普斯设拉子

 

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RETURNS

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