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| Tasting Notes |
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| Colour: |
Deep purple-red |
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| Nose: |
An aromatic bouquet of red berries with leaf and mint characters |
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| Palate: |
A fruity and fresh palate of red berries with a firm finish. The tannic structure
reflects very well the 2001 cooler vintage |
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| Style: |
Blend of 75% Cabernet Sauvignon and 25%Merlot. Matured in
French barriques for 12 months |
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| Serve with: |
Red meat, gamey meat and cheeses |
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| Best drinking: |
Now to 2007 |
Awards
- Rated 86/100 in James Halliday’s 2004 Australian
Wine Companion
- Silver Medal - 2002 Small Vigneron Awards Canberra
- Silver Medal - 2002 Cowra Wine Show
- Silver Medal - 2002 Small Vigneron Awards Canberra
- Silver Medal - 2002 Australian Boutique Winemakers Awards
- Bronze Medal
- 2002 Murrumbateman Cool Climate Wine Show
- Bronze Medal - 2002 & 2003
Australian Boutique Winemakers Awards
- Bronze Medal - 2002 RNCAS
Canberra Wine Show
- Bronze Medal - 2002 Royal Queensland Wine
Show
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