| Tasting Notes |
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| Colour: |
Deep red with purple tints |
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| Nose: |
Fresh cassis/blackcurrant and mint aromas |
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| Palate: |
Complex palate with red berries flavours and fine,
silky tannins |
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| Style: |
Full bodied wine matured for 12 months in 100% French oak barriques |
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| Serve with: |
Red meat, smoked meat, gamey meat and strong cheeses |
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| Best drinking: |
Now until 2012 |
A firm style with obvious varietal character and
a hint of mint. Has the fruit but needs time to soften. Highly
Recommended
WINEWISE Magazine V21 No.3 2005
Awards
- Rated 94/100 in James Halliday’s 2006 Australian
Wine Companion
- Highly Recommended - Winewise Magazine,
June 2005
- Top 40 Wines in the 2005 NSW Wine Awards
- Included in James Halliday’s Top 100 - Weekend
Australian, Nov 2004
- Silver Medal - 2005 Australian Small Winemakers Show
- Bronze Medal - 2005 Southern
NSW Wine Show
- Bronze Medal - 2005 Cowra Wine Show
- Gold Medal - 2004 Australian Small Winemakers Wine Show
- Silver Medal – 2004 Cairns Wine Show
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