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| Tasting Notes |
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| Colour: |
Deep red with purple tints |
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| Nose: |
Classic cool climate aromas such as cassis, cedar, black olives and mint |
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| Palate: |
Dark wild berries flavours in perfect balance with the fine and silky tannins. Lingering palate. |
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| Style: |
Full bodied - 16 months maturation in French oak barriques |
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| Serve with: |
Red meat, smoked meat, gamey meat and strong cheeses |
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| Best drinking: |
Now until 2025 |
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| Closure: |
Screw cap |
Awards
- Blue-Gold - 2012 International Sydney Wine Competition
- Gold Medal - 2010 ASWWS QLD
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