|
|
| Tasting Notes |
|
| |
|
| Colour: |
Medium red with purple tints |
| |
|
| Nose: |
Dark cherry and black pepper aromas are matched by subtle spicy oak |
| |
|
| Palate: |
A complex palate with red berries and fine-grained tannins |
| |
|
| Style: |
Medium bodied - 12 months maturation in French and American oak barriques |
| |
|
| Serve with: |
Red meat, smoked meat and soft cheeses |
| |
|
| Best drinking: |
Now until 2020 |
| |
|
| Closure: |
Screw cap |
Awards
- Silver Medal-2011 NSW Small Winemakers Wine Show
- Bronze Medal-2011 Canberra Regional Wine Show
- Add 2012 James Halliday’s Wine Companion: 91/100
|
