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| Tasting Notes |
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| Colour: |
Pale yellow with green tints |
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| Nose: |
Intense floral aromas |
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| Palate: |
Citrus flavours supported by a persistent acidity with a crisp and fresh finish |
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| Style: |
100% stainless steel tank fermentation with 6 months maturation on fine lees |
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| Serve with: |
Shellfish and seafood |
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| Best drinking: |
Now until 2019 |
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| Closure: |
Screw cap |
Awards
- Silver - 2010 ASWWS QLD
- Bronze - 2010 New Zealand International Wine Show
- 2011 James Halliday Wine Companion rating: 91/100
- NSW Top 100- James Halliday 2010 Wine Uncovered
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