Hilltops Semillon 2003 Glowing yellow-green; excellent bottle development and sophisticated French oak-barrel ferment inputs; harmonious mix of citrus, honey and a touch of oak spice. 92/100 James Halliday’s 2006 Australian Wine Companion

Tasting Notes	Printable Version
Colour:	Pale yellow
Nose:	Honey, yellow peach and herbal aromas
Palate:	Honey and apricot flavours combined with delicate vanilla and yeast characters from the French oak barriques fermentation. Long, lively and fresh finish
Style:	100% fermentation in French oak barriques. 25% Malolactic fermentation. Unusual style of Australian Semillon
Serve with:	Seafood, smoked fish and smoked meat, poultry
Best drinking:	Now until 2010

Awards

• Rated 92/100 in James Halliday’s 2006 Australian Wine Companion
• Bronze Medal - 2005 Southern NSW Wine Show
• Bronze Medal - 2005 Cairns Wine Show
• Bronze Medal - 2005 Rutherglen Wine Show
• Silver Medal - 2004 Australian Small Winemakers Wine Show
• Bronze Medal - 2004 Bathurst National Cool Climate Wine Show