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| Tasting Notes |
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| Colour: |
Yellow with green tints |
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| Nose: |
Lemon rinds, herbs and honey aromas |
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| Palate: |
Citrus and apricot, followed by vanilla flavours from barrel maturation. Creamy and lingering palate |
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| Style: |
100% barrel fermentation and maturation on lees for 10 months |
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| Serve with: |
Seafood, white meats and hard cheeses |
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| Best drinking: |
Now until 2010 |
Awards
- Bronze Medal - 2006 Cowra Wine Show
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