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| Tasting Notes |
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| Colour: |
Deep purple-red |
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| Nose: |
Blackcurrant, earthy, peppery and spicy aromas |
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| Palate: |
Fruity with fresh Cherry flavours |
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| Style: |
Matured for twelve months in French and American oak barrels
50 50 |
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| Serve with: |
Red meat, smoked meat, poultry, and cheeses |
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| Best drinking: |
Now until 2007 |
Award
- Gold Medal - 2003 Canberra Regional Wine Show
- Silver Medal - 2002 Small Vigneron Awards Winewise
Magazine
- Silver
Medal - 2002 Queensland Wine Show
- Bronze Medal - 2002 Australian Boutique Winemakers Awards
- Bronze Medal - 2002 Rutherglen
Wine Show
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