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| Tasting Notes |
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| Colour: |
Deep red with purple tints |
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| Nose: |
Blackberry and raspberry aromas are matched by subtle spicy, vanilla oak |
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| Palate: |
A very complex palate with red berries flavours and fine, silky tannins |
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| Style: |
Full bodied wine matured for 12 months in 50% French and 50% American oak barriques |
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| Serve with: |
Red meat, smoked or gamey meats and strong cheeses |
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| Best drinking: |
2007 to 2020 |
Awards
- Rated 90/100 in James Halliday’s 2007 Australian
Wine Companion
- Gold Medal - 2005 NSW Small Winemakers Wine Show
- Silver Medal - 2005 Australian Small Winemakers Show
- Silver Medal - 2005 Cairns Wine Show
- Silver Medal - 2005 Canberra Regional Wine Show
- Silver Medal - 2006 Canberra Regional Wine show
- Bronze Medal - 2005 Rutherglen Wine Show
- Bronze Medal - 2005 Southern NSW Wine Show
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