|
|
| Tasting Notes |
|
| |
|
| Colour: |
Deep red with purple tints |
| |
|
| Nose: |
Blackberry and chocolate aromas are matched by subtle spicy, vanilla oak |
| |
|
| Palate: |
A very complex palate with red berries flavours and fine, silky tannins |
| |
|
| Style: |
Full bodied wine matured for 12 months in 50% French and 50% American oak barriques |
| |
|
| Serve with: |
Red meat, smoked or gamey meats and strong cheeses |
| |
|
| Best drinking: |
Now to 2020 |
| |
|
| Closure: |
Cork |
Awards
- Trophy Champion Red Wine of Show-2007 ASWS Stanthorpe QLD
- 3 trophies: Best Shiraz, Best Red, Best Boutique Wine - 2008 NSW Small Winemakers Wine Show
- Gold Medal-2008 Canberra Regional Wine Show
- 3 trophies: Best Shiraz, Best Dry Red, Champion Wine - 2008 Canberra Regional wine show
- Gold Medal - 2008 Cowra Wine Show
- Gold Medal - 2006 ASWS Stanthorpe QLD
- Gold Medal - 2006 Cowra Wine Show
- Gold Medal - 2007 Cowra Wine Show
- Gold Medal - 2007 WINEWISE small vignerons awards
- Gold Medal - 2007 RNCAS Canberra Regional Wine Show
- Gold Medal - 2007 N.S.W. Small Winemakers Wine Show
|
