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| Tasting Notes |
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| Colour: |
Deep purple-red |
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| Nose: |
Dark cherry and blackcurrant aromas are matched by subtle
spicy oak |
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| Palate: |
A very complex palate with chocolate, red berries flavours
and fine-grained tannins |
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| Style: |
Matured for 12 months in 50% French and 50% American oak
barriques |
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| Serve with: |
Red meat, smoked meat, poultry, and cheeses |
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| Best drinking: |
2004 to 2008 |
Award
- Silver Medal - 2005 Southern NSW Wine Show
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