|
|
| Tasting Notes |
|
| |
|
| Colour: |
Pale yellow with green tints |
| |
|
| Nose: |
Citrusand nectarine aromas |
| |
|
| Palate: |
Citrus and mineral flavours. The palate is elegant, fine, long and intense with almost invisible vanilla oak characters on the finish |
| |
|
| Style: |
100% fermentation in French oak barriques with 35% new oak barriques then maturation for 14 months |
| |
|
| Serve with: |
Shellfish, seafood and white meat |
| |
|
| Best drinking: |
2007 until 2017 |
Awards
- Bronze Medal – 2007 Decanter Wine Challenge, London
|
