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| Tasting Notes |
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| Colour: |
Pale yellow with green tints |
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| Nose: |
Nectarine aromas |
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| Palate: |
Stone fruit and mineral flavours. The palate is elegant, fine, long and intense with almost invisible vanilla oak characters on the finish |
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| Style: |
100% fermentation in French oak barriques with 25% new oak barriques then maturation for 14 months |
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| Serve with: |
Seafood, white meat and cheeses |
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| Best drinking: |
Now to 2020 |
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| Closure: |
Screw cap |
Awards
- 2012 James Halliday’s Wine Companion: 95/100
- Bronze Medal - 2011 Citibank NSW Wine Awards
- Bronze Medal - 2010 Hong Kong International Wine & Spirit Competition
- Bronze Medal - 2011 Royal Melbourne Wine show
- Bronze Medal - 2010 New Zealand International Wine Show
- Commended - 2011 International Wine Challenge-London
- 95/100-NSW Top 100 James Halliday-Uncovered 27.11.11
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