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| Tasting Notes |
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| Colour: |
Medium red |
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| Nose: |
Ripe cherry, spicy and smoky aromas |
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| Palate: |
Cherry and plum flavours followed by a soft tannin structure |
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| Style: |
Matured for twelve months in French oak barriques |
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| Serve with: |
Red meat, poultry, gamey meat and cheeses |
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| Best drinking: |
Now to 2007 |
Awards
- 3 Star Rating in Winestate Magazine December 2003
- Silver Medal
- 2002 Small Vignerons Awards Canberra
- Bronze Medal - 2002 RNCAS
Canberra Wine Show
- Bronze Medal - 2002 Rutherglen Wine Show
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