Tumbarumba Pinot Noir 2004 Light-to medium-bodied; silky smooth plum and black cherry fruit; beautifully made, but lacks the fruit intensity for maximum points. Twin top. 91/100 James Halliday’s Australian Wine Companion 2007 Edition

Tasting Notes	Printable Version
Colour:	Medium red
Nose:	Spicy and raspberry aromas
Palate:	Red plum flavours followed by a savoury mid-palate and a long finish
Style:	Matured for twelve months in French oak barriques
Serve with:	Red meat, poultry, gamey meat and cheese
Best drinking:	2007 to 2017

Awards

• Bronze Medal - 2006 Australian Small Winemakers Show, Stanthorpe QLD
• Bronze Medal - 2006 Murrumbateman Cool Climate Wine Show