2013年份CC2希托普斯霞多丽

2013

观色:
浅黄,略带绿色
闻香:
柑橘和蜜桃的香气
尝味:
核果和矿物质的味道,入口轻盈,口感柔和,带有果香,余味清新
技法:
不锈钢罐发酵,与含有酵母的酒脚一同培养6个月后装瓶
配餐:
贝类、海鲜、白肉
最佳饮用时间:
目前即可饮用,最迟至2018年
封口:
螺旋盖

获奖:
2014年詹姆斯·哈利德(James Halliday)葡萄酒指南92分(100分满)

2013年份CC2希托普斯霞多丽

 

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