2013年份希托普斯赛美蓉

2013

观色:
浅黄,略带绿色
闻香:
柠檬皮、草药和蜂蜜的气息
尝味:
柑橘和杏子的味道,随之而来的是橡木桶培养过程中产生的香草味,口感细腻,回味持久
技法:
100%桶中发酵,与酒脚一同培养10个月后装瓶
配餐:
海鲜、白肉、硬奶酪
最佳饮用时间:
目前即可饮用,最迟至2021年
封口:
螺旋盖

获奖:
2015年詹姆斯·哈利德(James Halliday)葡萄酒指南94分(100分满)

2013年份希托普斯赛美蓉

 

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