2013年份唐巴兰姆巴霞多丽

2013

观色:
浅黄,略带绿色
闻香:
蜜桃的芳香
尝味:
核果和矿物质的味道,口感轻盈细腻回味悠长,收结时带有微妙的香草味
技法:
使用法国橡木桶发酵(25%新橡木),然后培养14个月
配餐:
海鲜、白肉、奶酪
最佳饮用时间:
目前即可饮用,最迟至2021年
封口:
螺旋盖

获奖:
2015年詹姆斯·哈利德(James Halliday)葡萄酒指南95分(100分满)

2013年份唐巴兰姆巴霞多丽

 

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